Dinner
- served 5:00 pm to 9:00 pm
Starters
STEAMED 1/2 POUND MANILA CLAMS - Fresh Manila Clams
steamed in Garlic, White Wine, Fresh Herbs and Butter
8.50
PLANK SALMON - Pacific Northwest Salmon with Dynamite
Sauce served on a flaming Keawe Plank
8.00
FRESH MOZZARELLA BRUSCHETTA - Fresh Mozzarella, Basil and
Vine Ripened Tomato with Sun Dried Tomato Pesto and Balsamic Syrup
7.00
CRAB CAKES - Two Crab Cakes topped with Avocado, Black
Bean and Corn Relish with Cilantro Lime Butter Sauce
8.50
COCONUT SHRIMP - Three Panko Crumb and Coconut crusted
Shrimp with Ginger Lilikoi Sauce, Thai Sweet Chili Sauce and Mango
Salsa
8.50
BLACKENED AHI - Yellow Fin Tuna, blackened and seared with
Ginger Tomato Relish and Sweet Soy Butter Sauce
11.95
WOK FRIED CALIFORNIA ROLL - Traditional California Roll
lightly dipped in Tempura and Wok Fried with Wasabi, Pickled Ginger
and Ponzu Sauce
7.50
Soup and Salads
HOUSE MADE SOUP
Cup 3.00 Bowl 5.00
CUP OF SOUP and TOSSED GREEN SALAD - Cup of Chef's Daily
House made Soup and a Tossed Organic Greens Salad. Upgrade with
Spinach or Caesar Salad Add 2.50
10.00
TOSSED GREEN SALAD - Assorted Upcountry Maui Organic
Greens, Tomato, Cucumber, Carrot and choice of Dressing
7.00
GRILLED CHICKEN CAESAR - Romaine Hearts, Herb Roasted
Chicken Breast, Parmesan Cheese, Croutons and creamy Caesar Dressing
10.00
GRILLED MAHI SALAD - Grilled Mahi Mahi over a bed of
Organic Greens, Tomato, Carrot and Cucumber with Lemon Pepper
Vinaigrette
11.00
AHI SPINACH SALAD - Baby Spinach, Candied Walnuts, Smoked
Bacon and Crumbled Bleu Cheese tossed with Citrus Vinaigrette and
topped with blackened and seared Yellow Fin Tuna
12.00
ORIENTAL CHICKEN SALAD WRAP - Assorted Greens, Toasted
Cashews, Mango Salsa and Herb Roasted Chicken Breast, tossed with
Sesame Ginger Dressing ad wrapped in a Flour Tortilla
10.00
VEGETARIAN WRAP, ORIENTAL STYLE - Organic Greens, Mango
Salsa and Toasted Cashews tossed with Sesame Ginger Dressing and
wrapped in a Flour Tortilla. Add Cheese .50 Add Avocado 1.50
8.50
Light Fare
Burgers and Sandwiches served with a choice of Baked Fries or
Pasta Salad
MAUI CATTLE COMPANY LOCAL BEEF CHEESEBURGER - Cheddar
Cheese, Lettuce, Tomato and Onion
10.00
BIG WAVE BURGER - Maui Cattle Company Beef Patty topped
with Sautéed Onion, Bell Peppers and Mushroom, Pepper Jack Cheese
and Lettuce, Tomato and Onion
10.00
MUSHROOM SWISS BURGER - Fresh, Safe Local Maui Cattle
Company Beef Patty with melted Swiss Cheese, Mushroom, Lettuce,
Tomato and Onion
10.00
GUACAMOLE BURGER - Fresh Guacamole, Pepper Jack Cheese,
Lettuce, Tomato and Onion over Fresh, Local Maui Cattle Beef Patty
10.00
VEGGIE BURGER - Delicious Gardenburger brand soy patty
topped with sautéed Bell Peppers, Mushrooms and Onion, Pepper Jack
Cheese, Lettuce, Tomato and Lemon Basil Aioli
9.25
TUNA MELT - Tuna Salad and Melted Swiss with Lettuce,
Tomato and Jalapenos on grilled Rye
8.25
GRILLED MAHI MAHI - Grilled Mahi Mahi, Lettuce, Tomato and
Lemon Pepper Aioli on an Onion Roll
10.00
SMOKED TURKEY - Smoked Turkey Breast, Swiss Cheese,
Lettuce, Tomato and Cranberry Mayonnaise on a Croissant
8.50
THE "MAUI" REUBEN
Grilled Corned Beef, Swiss Cheese, 1000 Island Dressing and a spicy
surprise - KIM CHEE, on grilled Rye gives this traditional favorite
a "local" twist
8.25
CHICKEN STIR FRY - Chicken Breast and Vegetables stir
fried with Ginger and Sweet Soy over Rice
14.00
VEGETABLE AND TOFU STIR FRY
13.00
Entrées
All Entrées come with a choice of Tossed Green Salad or Soup
BANANA CRUSTED CHICKEN - Dried Banana Chips crusted
Chicken Breast with Aromatic Jasmine Rice, Sweet Curry Sauce and
Vegetable
18.00
MACADAMIA NUT CRUSTED MAHI MAHI - Roasted Macadamia Nut
Crusted Mahi Mahi with Jasmine Rice, Vegetable, Passion Fruit Sauce
and Mango Salsa
24.00
PEPPER CRUSTED TOP SIRLOIN - With Mushroom Demi Glace,
Vegetable and Baked Potato topped with Butter, Sour Cream and
Chives. Enjoy your Potato loaded... add Cheese or Bacon .50 per item
21.00
VEGETARIAN SAMPLER - Roasted Sweet Potato, Marinated Tofu,
Sautéed Spinach, Grilled Vegetables, Sun Dried Tomato Pesto and
Balsamic Syrup
17.00
BBQ PORK RIBS - Braised Pork Ribs with Orange Mango BBQ
Sauce, Mashed Potato and Vegetable
18.00
CRAB STUFFED SNAPPER - Pan Roasted Crab Stuffed Snapper
Filet over Mashed Potato with White Wine Caper Butter Sauce and
Vegetable
23.00
TERIYAKI GLAZED TOP SIRLOIN - Top Sirloin tip cut with
Teriyaki, Scallion and Sesame Seed Glaze, Vegetable and Steamed
White Rice
21.00
ROAST PORK TENDERLOIN - Pork Tenderloin marinated in Extra
Virgin Olive Oil and Dijon Mustard with Sun Dried Tomato Polenta and
Pomegranate Demi Glace
18.00
MEATLOAF - Topped with Roasted Maui Onion Gravy and Crispy
Onion with Mashed Potato and Vegetable
16.00
CRISPY PAN SEARED SALMON - Pacific Northwest Salmon, Baby
Spinach, Purple Sweet Potato and Spicy Lemon Grass Broth
18.00
RIB EYE STEAK - Bordelaise Sauce with Garlic Butter,
Vegetable and Baked Potato topped with Sour Cream, Butter and
Chives.
24.00
 Add
Cheddar Cheese and Bacon .50 per item
GRILLED FRESH CATCH - Warm Tomato, Fresh Garden Herbs and
Extra Virgin Olive Oil, Mashed Potato and Vegetable
M.P.
STEAK AND SHRIMP COMBO - Top Sirloin and Garlic Shrimp
with Mashed Potato, Vegetable and Garlic Butter
25.00
Pasta Entrées
BAKED CHEESE PENNE PASTA - Parmesan, Whole Mozzarella,
Bleu Cheese and Shredded Mozzarella baked with Garlic and Sun Dried
Tomato Cream Sauce and Fresh Herbs
17.00
SHRIMP SCAMPI - Linguini tossed with White Wine, Fresh
Garden Herbs, Lemon Juice and Parmesan Cheese
19.00
ROASTED VEGETABLE AND PESTO RISOTTO - Maui Onion and Basil
Pesto Risotto with assorted roasted Seasonal Vegetables.
16.00
Add
Grilled Shrimp 5.00
SEAFOOD LINGUINI - Linguini tossed with Shrimp, Clams and
Local Fish in a light Garlic Tomato Sauce
23.00
GRILLED CHICKEN FETTUCCINI ALFREDO - Fresh Garlic Cream
Sauce, Parmesan Cheese and Mushroom
16.00
LINGUINI MARINARA - Light Tomato Marinara Sauce and Garden
Herbs, Olive Oil and Parmesan Cheese
15.00
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