Appetizers

STEAMED 1/2 POUND MANILA CLAMS - Fresh Manila Clams steamed in Garlic, White Wine, Fresh Herbs and Butter
8.50

PLANK SALMON - Pacific Northwest Salmon with Dynamite Sauce served on a flaming Keawe Plank
8.00

BLACKENED AHI - Yellow Fin Tuna, blackened and seared with Ginger Tomato Relish and Sweet Soy Butter Sauce
11.95

WOK FRIED CALIFORNIA ROLL - Traditional California Roll lightly dipped in Tempura and Wok Fried with Wasabi, Pickled Ginger and Ponzu Sauce
7.50

CRAB CAKES - Two Crab Cakes topped with Avocado, Black Bean and Corn Relish with Cilantro Lime Butter Sauce
8.50

COCONUT SHRIMP - Three Panko Crumb and Coconut crusted Shrimp with Ginger Lilikoi Sauce, Thai Sweet Chili Sauce and Mango Salsa
8.50

FRESH MOZZARELLA BRUSCHETTA - Fresh Mozzarella, Basil and Vine Ripened Tomato with Sun Dried Tomato Pesto and Balsamic Syrup
7.00

Soup and Salads                                      All Salads made with Organically Grown Greens from Sweet Kula Upcountry Farms

HOUSE MADE SOUP
Cup 3.00 Bowl 5.00

CUP OF SOUP and TOSSED GREEN SALAD - Cup of Chef's Daily House made Soup and a Tossed Organic Greens Salad. Upgrade with Spinach or Caesar Salad Add 2.50
10.00

TOSSED GREEN SALAD - Assorted Upcountry Maui Organic Greens, Tomato, Cucumber, Carrot and choice of Dressing
7.00

GRILLED MAHI SALAD - Grilled Mahi Mahi over a bed of Organic Greens, Tomato, Carrot and Cucumber with Lemon Pepper Vinaigrette
11.00

GRILLED CHICKEN CAESAR - Romaine Hearts, Herb Roasted Chicken Breast, Parmesan Cheese, Croutons and creamy Caesar Dressing
10.00

AHI SPINACH SALAD - Baby Spinach, Candied Walnuts, Smoked Bacon and Crumbled Bleu Cheese tossed with Citrus Vinaigrette and topped with blackened and seared Yellow Fin Tuna
12.00

ORIENTAL CHICKEN SALAD WRAP - Assorted Greens, Toasted Cashews, Mango Salsa and Herb Roasted Chicken Breast, tossed with Sesame Ginger Dressing ad wrapped in a Flour Tortilla
10.00

VEGETARIAN WRAP, ORIENTAL STYLE - Organic Greens, Mango Salsa and Toasted Cashews tossed with Sesame Ginger Dressing and wrapped in a Flour Tortilla. Add Cheese .50 Add Avocado 1.50
8.50

Sandwiches                                         Served with Pasta or Macaroni Salad

MAUI CATTLE COMPANY LOCAL BEEF CHEESEBURGER - Cheddar Cheese, Lettuce, Tomato and Onion
10.00

BIG WAVE BURGER - Maui Cattle Company Beef Patty topped with Sautéed Onion, Bell Peppers and Mushroom, Pepper Jack Cheese and Lettuce, Tomato and Onion
10.00

MUSHROOM SWISS BURGER - Fresh, Safe Local Maui Cattle Company Beef Patty with melted Swiss Cheese, Mushroom, Lettuce, Tomato and Onion
10.00

GUACAMOLE BURGER - Fresh Guacamole, Pepper Jack Cheese, Lettuce, Tomato and Onion over Fresh, Local Maui Cattle Beef Patty
10.00

VEGGIE BURGER - Delicious Gardenburger brand soy patty topped with sautéed Bell Peppers, Mushrooms and Onion, Pepper Jack Cheese, Lettuce, Tomato and Lemon Basil Aioli
9.25

TUNA MELT - Tuna Salad and Melted Swiss with Lettuce, Tomato and Jalapenos on grilled Rye
8.25

GRILLED MAHI MAHI - Grilled Mahi Mahi, Lettuce, Tomato and Lemon Pepper Aioli on an Onion Roll
10.00

SMOKED TURKEY - Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Cranberry Mayonnaise on a Croissant
8.50

THE "MAUI" REUBEN - Grilled Corned Beef, Swiss Cheese, 1000 Island Dressing and a spicy surprise - KIM CHEE, on grilled Rye gives this traditional favorite a "local" twist
8.25

TUNA SALAD - Swiss Cheese, Tuna Salad, Lettuce and Tomato on a Croissant
8.25

ROAST BEEF - Chopped Roast Beef, Swiss Cheese topped with sautéed Onion and Bell Peppers with Mild Chipotle Pepper Sauce on grilled Sourdough
7.75